Susan commemorates World Food Day by making simple chili from cans

Stovetop Chili

Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.

Share Stovetop Chili

Sign up to save your podcasts

Stovetop Chili

Stovetop Chili

More shows like Good Housekeeping: What's for Dinner?

TED Talks Daily

Gastropod

Rosebud with Gyles Brandreth