This informative podcast is all about the 3 most common artificial sweeteners: Sucralose, Saccharin, and Aspartame. Cathy defines the term ‘artificial sweetener’, then talks in detail about each of these three chemical sweeteners.

You will discover information about the sweetness (compared to table sugar), the marketing brand names, the controversy regarding safety, the side effects /reactions /toxicity, and the effect on blood sugar.  Cathy will talk specifically about how these artificial sweeteners affect pre-diabetics and diabetics.

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