I’m trying something different for the next few weeks and I’d love your feedback. Since I’ve kind of let the podcast fall off the radar, I was thinking that I’d actually offer an audio version of this post for people who’d rather listen than read. The two formats will be pretty much the same (I’ll try not to leave out anything important in either version. So, if you’d like to listen, click the link below, and leave me a comment with your thoughts. And don’t fret, I will still be back with some video content when a recipe warrants some visuals. Thanks for your support!

Here's the link to the Substack post where you'll find all the other links I mentioned in this episode.