In this episode we talk to twins, Charlie and Rupert Avery, founders and owners of Dos Mas, about what it’s like working in the street food industry and building a small brand.

Things covered:

• What it’s like being a start-up in the street food industry
• Multiple lessons for entrepreneurship
• How to get into street food
• What type of person this is right for

Everything from market research, competitor analysis to becoming industry experts, is covered in this episode.

At its core, Charlie and Rupert have followed their passion, and what they believe in. This is the attitude they believe any aspiring entrepreneur should have at the start of building their brand. The reality is - money, fame and fortune might not come immediately, so you have to genuinely believe in what you are creating, the rest will follow.

Top tips – research and get to know the street food market. Check out Kerb who Rupert works for - https://www.kerbfood.com/ go a step further and research other street food companies.

Dos Mas insta - https://www.instagram.com/dosmas_tacos/?hl=en

Avery twins insta - https://www.instagram.com/averytwins_/?hl=en

Superlinks:

https://www.theguardian.com/guardian-masterclasses/2017/oct/31/how-to-start-your-own-street-food-business

Questions or comments - [email protected]

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