On this episode of the Food Futures podcast, we speak to street vendors from Plaza Tonatiuh in Brooklyn’s Sunset Park and community organizer Brian “Leo” Garita about their fight for a share of public space. 
We’ll also have a conversation with urban planning scholar, Ryan Devlin, who studies street vending and design solutions for vendors.

On this episode of the Food Futures podcast, we speak to street vendors from Plaza Tonatiuh in Brooklyn’s Sunset Park and community organizer Brian “Leo” Garita about their fight for a share of public space. We’ll also have a conversation with urban planning scholar, Ryan Devlin, who studies street vending and design solutions for vendors.

On this episode of the Food Futures podcast, we speak to street vendors from Plaza Tonatiuh in Brooklyn’s Sunset Park and community organizer Brian “Leo” Garita about their fight for a share of public space.&nbsp;
We’ll also have a conversation with urban planning scholar, Ryan Devlin, who studies street vending and design solutions for vendors.

Street Vendors Are Here To Stay

What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.

Share Street Vendors Are Here To Stay

Sign up to save your podcasts

Street Vendors Are Here To Stay

Street Vendors Are Here To Stay