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Happy New Year Everyone!  In this first WDFS episode of the new year and the new season on Food Science Careers, we start out talking about the many different types of job in the food science universe.  Are you into tech?  There are jobs out there.  Interested in food safety?  Absolutely.  Like the business or marketing aspects of food?  Yes, there are jobs there, too!  We outline eleven different career directions.

Regardless of the path you choose you will face personal and professional challenges.  We are asking our guests and ourselves what strategies can be used to manage the stress and the strain and what others do to relax.  Spoiler alert.  We don’t have all the answers, but we do think there is value in sharing perspectives.  Join us on the journey!

Careers in Food Science from Undergraduate to Professional by Richard W Hartel (Editor), Christina P. Klawitter (Editor)
https://www.amazon.com/Careers-Food-Science-Undergraduate-Professional/dp/0387773908

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