Corona gave an enormous boost to the delivery economy with shops shifting to online sales. Caused by strong government restrictions, restaurants changed massively to takeaway meals and digital menus. Which new business models are appearing from this trend? And what are the consequences? In the light of De Tijd's new editorial serie "The Corona effect" in which they zoom in on the effects of the pandemic on our economy, the Belgian newspaper talks to Zhong Yuan Xu, CEO of Deliverect.