In this episode of the Crossing It Off podcast, host Roger interviews Jia Barclay about how she crossed "study abroad" off her bucket list by immersing herself in the culinary world of Italy. Jia shares her passion for food and her dream of learning the art of Italian cuisine. She talks about the process of researching and selecting a culinary school in Italy, and the excitement and nerves that accompanied her journey. Jia describes the transformative experience of studying abroad, from mastering traditional recipes to exploring the vibrant culinary culture of Italy. She reflects on the personal growth and cultural enrichment she gained during her time abroad. Throughout the episode, Jia emphasizes the importance of embracing new experiences, stepping outside one's comfort zone, and embracing the power of food to connect people from different backgrounds. The episode concludes with Jia sharing practical tips and advice for aspiring study abroad participants, inspiring others to embark on their own transformative journeys and cross off extraordinary experiences from their bucket lists.

To connect with Jia about any questions you might have or connect to her travel business:

Website: www.ate7six.com

Instagram: https://omstagram.com/ate7six

TikTok: https://www.tiktok.com/@ate7six

https://www.gooverseas.com/blog/10-ways-to-study-abroad

https://studyabroad.state.gov/

Live Out Your List book: https://a.co/d/9d99Kgt

Online Bucket List Courses: Coming Soon!

Website: http://crossingitoffpodcast.com

IG: https://www.instagram.com/crosser.offer

FB: https://www.facebook.com/crosseroffer

Music Used in Show:

Pilgrims by Scandinavianz https://soundcloud.com/scandinavianz

Creative Commons — Attribution 3.0 Unported — CC BY 3.0

Free Download / Stream: https://bit.ly/3D9FJPH

Music promoted by Audio Library https://youtu.be/uiSW

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