With summer in full swing, the farmlands of Wisconsin are bursting with new crops. A drive across our state reminds us of the richness of Wisconsin’s agriculture industry. But what if someday a pest or disease invaded farm fields wiping out not only this season’s crops but killing whole varieties of crops? On this edition of UWM Today, learn about the systems that have been created to preserve seeds that are key to the bio-diversity of our planet. Guest Tracey Heatherington, associate professor