Hi All Y’all! Sara here with a quick update. In addition to hosting our last live storytelling event in November, Chris and I have been hard at work building a new show for All Y’all. It’s called Stuffed & Busted, a podcast that takes an irreverent look at food in Shreveport and Bossier City as well as the fascinating folks who grow, cook and serve it.

I wanted to share the first segment from our second Stuffed & Busted episode, exclusively, here with you. I hope you like it and if you do, please listen to the full 45-minute long episode and subscribe by searching for Stuffed & Busted in your podcast app of choice or at stuffedandbusted.com.