This week we learn the art of cupping with Portland's legendary Stumptown Coffee; Joshua Wesson introduces us to the world's iconic grapes, and we play a round of "Stump the Cook" with Stumpmaster Christopher Kimball of Cook's Illustrated.<br />Broadcast dates for this episode:<br /><ul><li>January 24, 2009 (originally aired)</li><li>January 23, 2010 (rebroadcast)</li></ul>

This week we learn the art of cupping with Portland's legendary Stumptown Coffee; Joshua Wesson introduces us to the world's iconic grapes, and we play a round of "Stump the Cook" with Stumpmaster Christopher Kimball of Cook's Illustrated.Broadcast dates for this episode:January 24, 2009 (originally aired)January 23, 2010 (rebroadcast)

This week we learn the art of cupping with Portland's legendary Stumptown Coffee; Joshua Wesson introduces us to the world's iconic grapes, and we play a round of "Stump the Cook" with Stumpmaster Christopher Kimball of Cook's Illustrated.<br>Broadcast dates for this episode:<br><ul><li>January 24, 2009 (originally aired)</li><li>January 23, 2010 (rebroadcast)</li></ul>

Stumptown Coffee

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Stumptown Coffee

Stumptown Coffee