In this episode of Operating a Profitable Restaurant, RSI Partner and Strategic Development Officer, Matt Vannini went back out to Washington to chat with Steve Habecker of Norm's Eatery & Ale House to shine a light on the cold hard truth that taking inventory is your restaurant management team's greatest ally, not their biggest foe. Norm's, coined after one of Steve's beloved Golden Retriever's, is a dog-friendly neighborhood bar located in the Fremont area of Seattle. Having both a full food menu as well as a full beverage list (meaning countless beers on tap at any given time), Steve has become a true maven on the value of consistent inventory. Want to learn the restaurant inventory management skills that will have you grinning like a kid with a Disney Fast Pass on a sunny day? Tune in and take notes from the pro himself.