Central Coast Foodie interviews

Successful Quinoa but Trouble in Squashville [#24]


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Biodynamic Gardening Report 24—Oct. 31-Nov. 6, 2014
We had a chance to help farmer Ralph Johnson harvest his quinoa crop: an interesting experience but a little hard on the arms given his low tech approach to threshing: using the wind to thresh the chaff off the edible grain with some buckets. !
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