Smart Mouth

Succotash with Kelsey Barnard Clark


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Top Chef winner Kelsey Barnard Clark dishes about why she chose the sous chefs she chose in the Top Chef finale. And everyone's favorite lima bean classic!

Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn

Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.

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Sources:

Fallacy of the "minced oath" (Twitter thread)

NYT

Southern Kitchen

Austin Statesman

Twin Cities Pioneer Press

New England magazine

Check out:

Gayest Episode Ever

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Smart MouthBy Katherine Spiers / TableCakes Productions

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