Sucio Talk Presents Monique Moufarrej. She Is A Chef Who Started In The Kitchen Early In Her Life Helping Her Family Cook Meals At Home. She Then Attended The Culinary Institute Of America In St.Helena. After Her Time In School Kitchens, Chef Mo Worked Her Way Up One Of The Realest Kitchens That Has Ever Existed In The US, A Restaurant Named Del Posto In New York City. After 5 Years There, She Then Went On To Help Open Angler In San Francisco As A Sous Chef. Now She Is Ready To Start Her Own Thing And We Will Keep You Posted On That Project As Details Develop. Definitely A Talent That Will Illuminate The Future Of The Dining Scene Here In California. 

Sucio Talk 80 Chef Monique Moufarrej

All Of The Past Episodes Will Be Back In Due Time. 

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PEACE!