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Sucio Talk 81 After Service Feat. Chef Nico Peña (Octavia SF), Chef Andres Florez (Snail Bar Oakland), Chef Charlie Appel (California Larder)
Sucio Talk Presents Something new! After Service. For All The Restaurant Staff Getting Out Late. Looking Forward To More Of These. I Want To Send A Shoutouts To The First Panel Of Chefs Ever On Sucio Talk. We Talked Ingredients/Farmers markets/Burns/Cuts/Aspiring To Be Better And Build Community Around Us Through Food & Technique. Real Honest Opinions From Real Hospitality Professionals Only On Sucio Talk!! Chef Nico Peña All Of The Past Episodes Will Be Back In Due Time.
Follow & Subscribe #1 Hospitality Podcast In The World
#sucio.talk #suciotalk #suciotalkpodcast #david.sucio #davidguilloty #chefdavidguilloty #boricua #puertorico #100x35 #420 #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love #brownchefs #foh #boh PEACE!
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By Chef David Sucio
4.6
99 ratings
Sucio Talk Presents Something new! After Service. For All The Restaurant Staff Getting Out Late. Looking Forward To More Of These. I Want To Send A Shoutouts To The First Panel Of Chefs Ever On Sucio Talk. We Talked Ingredients/Farmers markets/Burns/Cuts/Aspiring To Be Better And Build Community Around Us Through Food & Technique. Real Honest Opinions From Real Hospitality Professionals Only On Sucio Talk!! Chef Nico Peña All Of The Past Episodes Will Be Back In Due Time.
Follow & Subscribe #1 Hospitality Podcast In The World
#sucio.talk #suciotalk #suciotalkpodcast #david.sucio #davidguilloty #chefdavidguilloty #boricua #puertorico #100x35 #420 #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love #brownchefs #foh #boh PEACE!