Sucio Talk 87

Pastry Chef Kim Conroy

Kim Conroy Is Currently A Pastry Chef At Butter& Located In The Dogpatch In San Francisco, California. Before Her Time In The Cake Business She Spent Time Learning Pastry In The Northeast At A Culinary School You Might Know....Johnson & Wales University.

J WHAT?? JWUUUU!!!! 

After Her Time There She Trained In The Boston Area, Then Moved To San Francisco Where She Became The Pastry Chef At A Two Michelin Starred Restaurant Named Lazy Bear.

Pastry Chefs Need Love Baby. That Goes For All You Savory Cooks Out There!!

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Peace!