In this month’s episode, Max Sinsheimer, a Trade & Reference Editor at the New York office, chats with a few contributors to ‘The Oxford Companion to Sugar and Sweets’ discuss their work on the historical, chemical, technical, social, cultural, and linguistic aspects of sweetness. Visit us at blog.oup.com.
© Oxford University Press

In this month’s episode, Max Sinsheimer, a Trade & Reference Editor at the New York office, chats with a few contributors to ‘The Oxford Companion to Sugar and Sweets’ discuss their work on the historical, chemical, technical, social, cultural, and linguistic aspects of sweetness. Visit us at blog.oup.com. © Oxford University Press

In this month’s episode, Max Sinsheimer, a Trade &amp; Reference Editor at the New York office, chats with a few contributors to ‘The Oxford Companion to Sugar and Sweets’ discuss their work on the historical, chemical, technical, social, cultural, and linguistic aspects of sweetness. Visit us at blog.oup.com.
© Oxford University Press

Sugar and Sweets – Episode 19 – The Oxford Comment

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Sugar and Sweets – Episode 19 – The Oxford Comment

Sugar and Sweets – Episode 19 – The Oxford Comment