Dr. Scoff and the Prof: Food, History and Mirth

Sugar


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A discussion of the global history of sugar (not as boring as you might think). This is our first episode so we are still experimenting on a few things, let us know what you think, get in touch via twitter @drbryceevans.
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Dr. Scoff and the Prof: Food, History and MirthBy Dr Clay Gransden & Associate Professor Bryce Evans

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