COAST: UCSF Center for Obesity Assessment, Study and Treatment (Video)

Sugar Highs and Lows: Sugar on the Brain


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Kent Berridge, Professor of Psychology and Neuroscience at the University of Michigan, Ann Arbor, discusses his lab's research into fundamental question about the brain and behavior. He discusses how food pleasure is generated in the brain, the neural bases of wanting and liking, and how fear and stress relate to desire. Series: "UCSF Consortium for Obesity Assessment, Study and Treatment" [Health and Medicine] [Education] [Professional Medical Education] [Show ID: 21689]
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COAST: UCSF Center for Obesity Assessment, Study and Treatment (Video)By UCTV

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