Sugar Lab is billed as the world’s first digital bakery offering a fanciful array of sweet and savory treats all produced on 3D printers. On this episode of Tech Bites, host Jennifer Leuzzi talks with Sugar Lab founder and CEO Kyle von Hasseln about inventing the technology as an architect student a decade ago and how that led to his building the only NSF-certified commercial-scale 3D food printer. Working with a team of traditional pastry chefs and digital designers, Sugar Lab is inventing new confections and ways to disrupt commercial food manufacturing.

Photo Courtesy of Sugar Lab.

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