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In Episode 13 of Nutrition History from Parts Unknown, we're talking on sugar, the unlikely superfood of medieval times. We'll be tracing the emergence of sugar in fine medieval cuisine and discussing its importance in maintaining a health humoural complexion, as well as its many medicinal applications.
By Eamonn McKayIn Episode 13 of Nutrition History from Parts Unknown, we're talking on sugar, the unlikely superfood of medieval times. We'll be tracing the emergence of sugar in fine medieval cuisine and discussing its importance in maintaining a health humoural complexion, as well as its many medicinal applications.