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Spring is sprunging and it’s time to talk about all of our favorite spring-based activities in Wisconsin. Dad jokes start flying left and right as the team introduces themselves to their new producer. Joel challenges chef-eree Ellie to come up with a recipe for a delicious meal based only on the random assortment of ingredients he tosses at her! The stakes are high as Danielle must choose a new cooking oil under pressure. Are chefs and criminal masterminds two sides of the same coin? (yes). Joel reveals the ancient Southern secret to preparing a nice, supple, thick gravy. And last but not least, the Wisco crew talks about their staple foods!
And so now, Wisco, we have a new producer. (It's me, Jakob.)
By Joel Kleefisch and Ellie LawtonSpring is sprunging and it’s time to talk about all of our favorite spring-based activities in Wisconsin. Dad jokes start flying left and right as the team introduces themselves to their new producer. Joel challenges chef-eree Ellie to come up with a recipe for a delicious meal based only on the random assortment of ingredients he tosses at her! The stakes are high as Danielle must choose a new cooking oil under pressure. Are chefs and criminal masterminds two sides of the same coin? (yes). Joel reveals the ancient Southern secret to preparing a nice, supple, thick gravy. And last but not least, the Wisco crew talks about their staple foods!
And so now, Wisco, we have a new producer. (It's me, Jakob.)