Last year was phenomenal. We had 960 gallons of sap and then that of course boiled down to 20+ gallons of syrup. I don't know what to expect this year... The frost isn't out of the ground yet, but we've already started boiling. It could be really big or it could...It could be one and done, one big run and then they shut down and and you have to stop collecting sap. - Mur Gilman In this sugarbush check-in, Mur Gilman joins the morning show. Click the arrow to learn how this year is going for her,