Today we are joined by the insanely talented Lisa from Sugarcoated by Lisa.  
We covered a lot in this episode, fondant do’s and dont's, dealing with the struggles of her business after the global pandemic, reaching out for help and not being afraid of the HSE.  Her passion for working along side kids really shows in this episode.  It was a joy to chat with her, and I hope you enjoy this conversation as much as I did too.

Please support Lisa on https://www.instagram.com/explore/locations/1004836250/cakes-by-lisa-ryan
https://sugarcoatedbylisa.ie/

Have you had an eye on some Penned to Perfection products?  Nab yourself a 10% discount off 'The Ultimate Planner' and the 'Baker's Recipe File' with the code 'sugarcoated10' 

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I’ll catch you soon for the next episode,
Lorraine