In this episode of Across the Bar, brought to you by the Foodable WebTV Network, we take you to the swanky Chicago club, Underground where mixologist, Jon Ruiz whips up some of the club's most sultry cocktails. The beverages not only look striking, but they are deliciously mixed with various fresh and simple ingredients.

Watch the full episode to see how the three signature cocktails- Pear Falla, Provocative Peach and Peach Snap are prepared.