Holly and Mark Irhig join the Cycling Certified Cicerone at Sumerian Brewery. They are in the middle of growing their brewery into a production brewery powerhouse of Washington. They aspire to rub elbows with the likes of Georgetown, Fremont, and Mac and Jack’s and they talk about what it is going to take to make Sumerian a household name in Seattle and Washington as well as getting in close with distributors. If you want to make your brewery a production scale brewery, this is what you want to listen to, but beware, you’ll be picking up some rough competition!