What if your next smartphone or car battery was made from fruits or wine? Researchers in Australia have developed a groundbreaking battery using tartaric and malic acids found in food waste like fruits and wine. This new technology is not only environmentally friendly but also more efficient than traditional graphite-based batteries.

🌟 Key Highlights:

This discovery could revolutionize battery technology and pave the way for a cleaner, greener future.

🎧 Learn more in this episode:
🔗 https://matt-english.com/podcast/

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