Pull back the curtain with hosts Liz and Jenabeth in this lively episode of Dinner Chats at 9 a.m. As the heat of summer rolls in, the duo shares their favorite seasonal market finds—from fresh corn pudding and shishito peppers to garlic scape butter straight from the farm stand. Then, they dive headfirst into holiday entertaining, mapping out Jenabeth’s ultimate, stress-free Fourth of July spread. Finally, things get collaborative as they plan the entire menu for their upcoming company summer outing live on air, settling on an epic, crowd-pleasing backyard taco bar complete with street corn salad, key lime bars, and perfect chocolate chip cookies. Whether you're looking for holiday menu inspiration or foolproof tipsfor feeding a crowd, this episode is packed with delicious ideas.