In this bonus episode, we look back on the stories from season one with an eye for food. Alongside a cast of guest taste-testers, producers Deepthi Murali and Kris Stinson both try and discuss many of the dishes and drinks that have appeared in the accounts of consuls from places like Jerusalem, Algiers, Martinique, and Canton. Together, they explore the many ways that food has been a powerful force in the history of consuls, belonging, and empire! Show notes and a full transcript available at consolationprize.rrchnm.org.