Michael Davenport was thrilled whenever he found a roadside stand and if you’re anything like him, and have gone overboard buying too many fruits and vegetables, this episode has some ideas for putting them to use. He talks berries, cherries, bananas and avocados. Plus, The Shameless Chef shares ideas for ripening your fruit and eating it - fresh, cooked, sauced, pickled, in cereal, pies, breads and more. 

Episode art by Alicia Qian. 

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