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Today’s lesson is 277 words, a 1 min 6 sec reading time. Subscribe here.
📍 Introduction
Coleslaw isn’t a perennial favorite for nothing. It’s economical, filling, nutritious (hello, fiber), and can be quite healthy (depending on how much mayonnaise & sugar you add).Â
The key to making great coleslaw is letting it marinate for at least 8 hrs. Also, slicing the cabbage thin is critical, so keep that knife razor-sharp or try your hand at (safely) using a mandoline.
Two famous recipes worth checking out hail from 2nd Avenue Deli - one of the oldest & most famous kosher delis in the nation. Health Salad is a light appetizer, served at the table before you order. Coleslaw is typically served as a creamy side with sandwiches.Â
This recipe was inspired by those two recipes & blends the best of both. It is lighter than a traditional coleslaw but richer than simply marinated.Â
đź§‚Ingredients:Â
* 1 head of green or purple cabbage, sliced thinÂ
* 2 cups finely shredded carrot
* 3 tbsp vinegar (e.g., white, champagne, apple cider)Â
* 2 tbsp sugarÂ
* 3 tbsp mayonnaise (optional, add more to taste)Â
* 1 teaspoon saltÂ
* 1 teaspoon pepper to taste (optional)Â
✔️Instructions:Â
* Remove the outer leaves of the cabbage - they can be rubbery
* Slice the cabbage in half and cut out the core Â
* Slice the cabbage as thinly as possible
* Shred carrot (with grater or food processor)Â Â
* Mix the dressing in a large bowl
* Add cabbage & carrots, tossÂ
* Let soak/marinate for 8+ hrs
* Store for up to a week in a large jar or covered bowlÂ
đź““ Notes, Tips & Tricks:Â
* Flavor preferences are personal. Adjust ingredients to your liking. Â
* For some added glam, combine both purple & green cabbage. You can save the two remaining halves for the next week.Â
————-————-————-
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💡 Have ideas for what we should teach next? Fill out this survey.
📚 Want to learn more? Check out our Table of Contents or Subscribe
By Life School5
33 ratings
Today’s lesson is 277 words, a 1 min 6 sec reading time. Subscribe here.
📍 Introduction
Coleslaw isn’t a perennial favorite for nothing. It’s economical, filling, nutritious (hello, fiber), and can be quite healthy (depending on how much mayonnaise & sugar you add).Â
The key to making great coleslaw is letting it marinate for at least 8 hrs. Also, slicing the cabbage thin is critical, so keep that knife razor-sharp or try your hand at (safely) using a mandoline.
Two famous recipes worth checking out hail from 2nd Avenue Deli - one of the oldest & most famous kosher delis in the nation. Health Salad is a light appetizer, served at the table before you order. Coleslaw is typically served as a creamy side with sandwiches.Â
This recipe was inspired by those two recipes & blends the best of both. It is lighter than a traditional coleslaw but richer than simply marinated.Â
đź§‚Ingredients:Â
* 1 head of green or purple cabbage, sliced thinÂ
* 2 cups finely shredded carrot
* 3 tbsp vinegar (e.g., white, champagne, apple cider)Â
* 2 tbsp sugarÂ
* 3 tbsp mayonnaise (optional, add more to taste)Â
* 1 teaspoon saltÂ
* 1 teaspoon pepper to taste (optional)Â
✔️Instructions:Â
* Remove the outer leaves of the cabbage - they can be rubbery
* Slice the cabbage in half and cut out the core Â
* Slice the cabbage as thinly as possible
* Shred carrot (with grater or food processor)Â Â
* Mix the dressing in a large bowl
* Add cabbage & carrots, tossÂ
* Let soak/marinate for 8+ hrs
* Store for up to a week in a large jar or covered bowlÂ
đź““ Notes, Tips & Tricks:Â
* Flavor preferences are personal. Adjust ingredients to your liking. Â
* For some added glam, combine both purple & green cabbage. You can save the two remaining halves for the next week.Â
————-————-————-
🎧 Prefer to listen? Subscribe on iTunes, Spotify or Overcast.
💡 Have ideas for what we should teach next? Fill out this survey.
📚 Want to learn more? Check out our Table of Contents or Subscribe