In this episode of Across the Bar, brought to you by the Foodable WebTV Network, we bring you to Chicago's Sunda. Host, Paul Barron speaks to the bar's mixologist Nahm Kim about how his beverages compliment the restaurant's cuisine, while incorporating an Asian twist to the craft cocktails.

Watch the full episode to see Kim prepare three signature cocktails, including the Sunda Old Fashioned and how the trending ingredient, vinegar is being used to enhance the drink.