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https://3speak.tv/watch?v=aisha-rahim/uqurcniaax
Hello guys!
Suji
Firstly add oil in this cooking pot.
Then cook that sunger until it turns brown.
When sugar gets brown then add water in it. But be careful with this there is high risk of burning due to addition of water in hot oil. Make sure to cover pot with something heavy and wait until oil stop splattering.
Afer this add suji in the cooking pot and before adding in oil mix suji with milk.
And then cook until it start leaving oil
And after all that steps your delicious, yummy halwa is ready.
The one step i took that is different from my mother's style of cooking halwa is that she always cook sugar in oil for less time suger is still white when she adds suji in it. But in my case i cook sugar until it turns brown and then i add suji so this gives brown colour to my halwa instead of white like my mom's. And most interesting thing i cooked halwa on fire, i used stove made by my mother with her own hands.
By Aishahttps://3speak.tv/watch?v=aisha-rahim/uqurcniaax
Hello guys!
Suji
Firstly add oil in this cooking pot.
Then cook that sunger until it turns brown.
When sugar gets brown then add water in it. But be careful with this there is high risk of burning due to addition of water in hot oil. Make sure to cover pot with something heavy and wait until oil stop splattering.
Afer this add suji in the cooking pot and before adding in oil mix suji with milk.
And then cook until it start leaving oil
And after all that steps your delicious, yummy halwa is ready.
The one step i took that is different from my mother's style of cooking halwa is that she always cook sugar in oil for less time suger is still white when she adds suji in it. But in my case i cook sugar until it turns brown and then i add suji so this gives brown colour to my halwa instead of white like my mom's. And most interesting thing i cooked halwa on fire, i used stove made by my mother with her own hands.