Welcome to Table Whine! It's our first episode so we landed on the marmite of all hospitality topics: SUNDAY SERVICE. Working on a Sunday just hits differently, Allison hates it and Pierre is here for it. We try to make sense of it all as we dabble in stories about toilet art, Allison's dietary confusions and Pierre's love for the theatre of art that is families in a restaurant.

This week, in the spirit of Sunday brunches, we drank Mimosas! Every the controversy-bunny, Allison chose to use a special bottle of bubbly all the way from Nova Scotia, Canada. Benjamin Bridge sparkling White.

Hosted on Acast. See acast.com/privacy for more information.