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Hello Star Pods!
This week Brie talks about the amazing Chef Suzanne Goin and her cook book, Sunday Suppers at Lucques. Trust me, you'll be drooling by the end of her segment. Then Shay continues on the food train just on a different track. She dives into the VERY deep internet waters of the yelper, where they complain about the best meal they've ever had.
By Shay Taylor and Brie Feilmeier4.8
1919 ratings
Hello Star Pods!
This week Brie talks about the amazing Chef Suzanne Goin and her cook book, Sunday Suppers at Lucques. Trust me, you'll be drooling by the end of her segment. Then Shay continues on the food train just on a different track. She dives into the VERY deep internet waters of the yelper, where they complain about the best meal they've ever had.