SunOpta expanded its Alexandria, Minn. facility to meet rising demand for oatbase, which the company produces for use in oat milk. In the March episode of the Food Engineering podcast, editor-in-chief Casey Laughman discusses SunOpta’s expansion and automation project with Bryan Clark, VP, R&D Plant Based Food and Beverages, SunOpta.

SunOpta expanded its Alexandria, Minn. facility to meet rising demand for oatbase, which the company produces for use in oat milk. In the March episode of the Food Engineering podcast, editor-in-chief Casey Laughman discusses SunOpta’s expansion and automation project with Bryan Clark, VP, R&amp;D Plant Based Food and Beverages, SunOpta.

SunOpta’s Oatbase expansion right-sized for now and future needs

The FOOD ENGINEERING Podcast keeps executives and professionals informed, inspired, and ready to tackle each day's challenges. Each episode provides in-depth conversations with the industry leaders, innovators, and experts shaping the future of food production through automation, safety, and sustainability. Tune in and gain the knowledge you need to drive operational excellence and stay competitive in the fast-paced world of food and beverage manufacturing.

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SunOpta’s Oatbase expansion right-sized for now and future needs

SunOpta’s Oatbase expansion right-sized for now and future needs

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