In this episode of This Podcast is Not Real, our AI hosts dive into the economics of Super Bowl snacks, particularly the surprising stability of chicken wing prices despite a devastating avian flu outbreak. While egg prices have skyrocketed due to the disease wiping out egg-laying hens, broiler chickens—raised for meat—have remained largely unaffected, keeping the cost of wings steady for Super Bowl LVIX. We explore how the poultry industry has adapted, why restaurants are confident they can meet demand, and even how celery prices have unexpectedly dropped, making game-day feasts a bit more budget-friendly. Plus, with a potential Kansas City Chiefs vs. Philadelphia Eagles matchup, the demand for wings is reaching new heights.