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Superbowl Pastrami and Smoked Meatloaf Results
The Superbowl took a backseat to the BBQ we prepared. This was our first attempt at making Pastrami and outside of brining it is much like cooking a brisket with the exception you add no salt to the final seasoning.
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Hosted on Acast. See acast.com/privacy for more information.
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By Chris Ashley and Rod Simmons
5
88 ratings
The Superbowl took a backseat to the BBQ we prepared. This was our first attempt at making Pastrami and outside of brining it is much like cooking a brisket with the exception you add no salt to the final seasoning.
Full show notes
Hosted on Acast. See acast.com/privacy for more information.
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