BBQandTech

Superbowl Pastrami and Smoked Meatloaf Results


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The Superbowl took a backseat to the BBQ we prepared. This was our first attempt at making Pastrami and outside of brining it is much like cooking a brisket with the exception you add no salt to the final seasoning.


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BBQandTechBy Chris Ashley and Rod Simmons

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