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Dylan Hales, an Australian restaurateur residing in Brooklyn describes surviving COVID-19 during New York City's initial surge, when little was known about the virus itself and less was set up to help those suffering from it.
By Maureen Sebastian & Risa Sarachan5
3636 ratings
Dylan Hales, an Australian restaurateur residing in Brooklyn describes surviving COVID-19 during New York City's initial surge, when little was known about the virus itself and less was set up to help those suffering from it.