Ever wondered what it takes to build a thriving restaurant business from the ground up? In this episode of "Garage to Growth: A Small Business Story," Brian sits down with Jason Hunsader and Dave Braun, co-owners of the Altona Supper Club in New Holstein, Wisconsin. 

Discover how their unwavering partnership and hands-on approach turned a small-town supper club into a local hotspot. Listen in to hear about their early challenges, their strategies for success, and their plans for the future.

 

Introduction

[00:00:55] Inspiration and Early Involvement

• Jason shares their early days working for Dave’s dad.
• Dreaming of owning a restaurant from a young age.

[00:01:52] Transition to Ownership

• Dave explains how they took over the business from his dad in 2007.
• The ease of taking over an existing business versus starting anew.

[00:02:18] Early Challenges

• Jason discusses the financial and operational challenges they faced.
• Importance of being open consistently and working long hours.

[00:03:58] Overcoming Challenges

• Dave talks about managing without staff and working long hours.
• Importance of family and friends' support in the early days.

[00:04:54] Building Customer Base

• Jason on the importance of building a loyal clientele.
• Stories of early customers who supported them.

[00:06:27] Significant Victories and Milestones

• Dave shares key victories and milestones in their journey.
• The importance of consistent quality and community support.

[00:07:23] Secret Sauce Behind Success

•  Jason and Dave discuss the strategies behind their successful buffets.
• The role of homemade recipes and consistent service.

[00:10:30] Personal and Community Impact

• Dave talks about the impact on his personal life and the community.
• Jason discusses involving his family in the business.

[00:13:16] The Success of Partnerships

• Jason and Dave share insights into maintaining a successful partnership.
• The importance of understanding and compromise.

[00:14:35] Future Vision

• Jason and Dave discuss their vision for the next 10 years.
• Transitioning from hands-on work to managerial roles.

[00:18:30] Reflections and Advice

• Jason and Dave reflect on what they might have done differently.
• Advice for aspiring entrepreneurs: perseverance and passion.

[00:21:00] Closing Thoughts

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Learn more about The Altona Supper Club
https://www.altonasupperclub.com
https://facebook.com/altonasupperclub

Need a little guidance in your own business? We're here for you!
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