One of the three-part series:
Maritime Industry in Focus with Lars Jensen, CEO of Vespucci Maritime

Countermeasures had a significant impact on the critical flow of food from farms and producers to consumers during the COVID-19 pandemic and organizations must redesign their supply chains to ensure future resilience and sustainability in mind.

Guest Speakers:

Carl Mount
Sr. Vice President, Supply Chain & Operations Executive 
Starbucks 

Bradford Kent
Co-Founder/Chief Culinary Officer
Blaze Pizza and Bagels & Slice               

The global COVID-19 pandemic highlighted the need for a fundamental rethinking of supply chain management in the new normal. Organizations that rely on traditional thinking and systems may face repercussions, especially if the inputs are strategic. Given the volatile and ever-changing business environment, a strong and resilient supply chain is critical for growth and survival. 

Guest Speaker: 

Abe Eshkenazi
Chief Executive Officer,
Association for Supply Chain Management

The pilot episode covers supply chain fundamentals, the current landscape of supply chain, and the outlook.