Nick Panarelli has food service in his blood. He is a third generation restaurant owner that has branched out from the traditional Italian family recipes. Buck’s Whiskey & Burger Bar is a modern take on some American classics. They take pride in each plate they serve and each pint they pour. Nick offers a variety of uncommon whiskies that will knock the block off any Johnnie or Jack. He also takes pride in his community, by donating over 3,000 meals to front line workers throughout the pandemic and offering a welcoming place for firefighters to mourn their fallen brothers. Come toast community and crack a cold one with us.