<p>Special Guest, Mark Allison, Executive Corporate Chef at Forever Oceans, joins our host, Michael Moore. Mark gives us a glimpse into his roots, what led him to the culinary world and his sustainable work with Forever Oceans. Mark discusses natural food trends and how Forever Oceans is exploring new ways to support a sustainable food system.</p>

Special Guest, Mark Allison, Executive Corporate Chef at Forever Oceans, joins our host, Michael Moore. Mark gives us a glimpse into his roots, what led him to the culinary world and his sustainable work with Forever Oceans. Mark discusses natural food trends and how Forever Oceans is exploring new ways to support a sustainable food system.

Supporting a Sustainable Food System

Your foodservice hospitality podcast. The Society for Hospitality and Foodservice Management (SHFM) is the only association focused on Workplace Hospitality and Amenities in the Foodservice Industry. The podcast explores insights and perspectives from industry professionals that will both educate and inspire.

Please keep in mind, the views and opinions expressed on the podcast are not necessarily those of SHFM or its members.

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Your foodservice hospitality podcast. The Society for Hospitality and Foodservice Management (SHFM) is the only association focused on Workplace Hospitality and Amenities in the Foodservice Industry. The podcast explores insights and perspectives from industry professionals that will both educate and inspire. Please keep in mind, the views and opinions expressed on the podcast are not necessarily those of SHFM or its members.

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Supporting a Sustainable Food System

Supporting a Sustainable Food System