Welcome to Part 2 of our Made in Hawaii series. We're joined by Paul Rivera, Executive Chef of Hula Girl Waikiki! We dive deep into Hawaii's rich culinary tapestry, discussing his ascent from a culinary student to a celebrated chef. Our chat unravels the mysteries of the Hawaiian superfruit, Noni, with Puna Noni. We'll also welcome local chef and restaurant owner, Keaka Lee from Hapa Hale. And finish on the Big Island with Ahualoa Family Farms.
What we discuss within this episode:

Local Chefs

• Insights from Executive Chef Paul Rivera of Hula Girl Waikiki.
• Insights from Hapa Hale's chef and owner, Keaka Lee.
• Highlighting sustainable culinary practices.
• Collaborations with local farmers for fresh produce.
• Special mention of breadfruit ('Ulu) in Hawaiian dishes.
• Glimpse into the “Made in Hawaii Festival”.

Puna Noni

• Introduction to the Hawaiian superfruit, Noni.
• Discussion on the health benefits of Noni juice.
• Tips for integrating Noni into daily meals.

Ahualoa Family Farms

• Tour of Ahualoa Family Farms on Hawai'i Island.
• Overview of the Honoka farm, known as the oldest macadamia factory.

Full show notes and resources can be found here: hawaiisbesttravel.com/episode101

Maui Strong Resources:

• Hawaii Community Foundation
• Maui Food Back
• Lahaina Ohana Venmo Instagram
• Ekolu Lindsey Venmo
• Patrick Parker Art

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This podcast is for travelers looking to plan a trip to Hawaii. Discover travel tips, itineraries, and traveling tips & hacks with guides to help you explore Hawaii. Whether you’re planning a vacation to the Hawaiian islands, dreaming of a Hawaiian getaway, or visiting Honolulu, Maui, Kauai, Oahu, or Big Island we’ll help you travel with aloha.

Edge of the Ocean, Stick Figure (w/ permission)

Ukulele and Chill, Coby G (w/ permission)