This episode of Kalayaan Kitchen is all about supporting the vibrant tapestry of local Mexican and Filipino restaurants that enrich our communities. Liz Villegas, co-founder of Sani Bulalo, shares her passion for these culinary havens, highlighting the dangers of corporate chains homogenizing the experience.

Sources:

Lamour, J. (2023, May 23). How Keith Lee is changing the lives of struggling restaurant owners one review at a time. TODAY.com. https://www.today.com/food/people/keith-lee-tiktok-favorite-food-reviewer-rcna78999

Mitchell, S. (2022, November 26). Top 10 reasons to support locally owned businesses. Institute for Local Self-Reliance. https://ilsr.org/why-support-locally-owned-businesses/

Statista Research Department. (2023, September 1). Topic: Restaurants in the U.S. Statista. https://www.statista.com/topics/1135/us-restaurants/#topicOverview