We wanted to do something special for Small Business Week, so this is a very different episode of ChamberCast. We got together with Shane Flowers at Ranch House Meats and Marguerite Jodry at Zest and learned how to cook a steak and shrimp scampi at Zest! Please enjoy what is a much longer episode than normal and let us know if you enjoyed this episode.

Thank you so much to PayneWest for sponsoring this episode!

Small Business Appreciation Week

Ranch House Meat & Sausage Co.

Zest Billings

Seafoods of the World