In this episode of the Encompass Podcast, host Kaitlyn Hilliard speaks with Chef Jordan Rode about his journey to becoming a private chef in Sedona, Arizona. They discuss the importance of intentional nourishment, sourcing local and seasonal ingredients, and the impact of fatherhood on Jordan's career. The conversation emphasizes the significance of surrendering to spirit, finding one's purpose, and the joy of cooking with love and care.

• "We are what we put into our bodies."
• "Quitting my day job allowed me to pursue my passion."
• Intentional nourishment is key to well-being.
• Surrendering to Spirit brings abundance.
• Using seasonal ingredients enhances the dining experience.
• Cooking should leave people feeling amazing.
• Finding your calling is a journey of faith.
• Fatherhood has shaped my priorities and career.
• Supporting local growers is essential for quality food.
• Cooking with love and care makes a difference.

Chapters

00:00 Introduction to the Encompass Podcast

01:45 Journey to Sedona and Culinary Beginnings

05:44 The Leap of Faith: Transitioning to Private Chef

09:24 The Importance of Surrender and Manifestation

12:57 Nourishment and the Energy of Food

16:26 Childhood Influences and Culinary Evolution

20:23 Fatherhood and Its Impact on Career

22:09 Final Thoughts and Words of Wisdom

Join us at the Soul Scape Luxury Day Retreat in Sedona on Saturday June 7, 2025.

Follow Chef Jordan Rhode on Instagram: https://www.instagram.com/outofsoup/

Join us on retreat: https://vistirna-wellness.com/sedona-retreat