Hey everybody! Welcome back to the Open Bar Podcast, where the conversation is always straight up and never on the rocks! 🍹 In this episode, we have a special treat for you as we dive into the incredible story of Trap Kitchen's rise and hustle. Join your hosts Tiff and C4 as they chat with the one and only Malachi "Spanky Hunnas" Jenkins, CEO and head chef of Trap Kitchen, and learn how he transformed his love for cooking into a thriving business. 🌟

In this engaging episode, Spanky shares his journey from cooking as a kid in Compton to running multiple successful food trucks and a restaurant in Oakland. Hear about the challenges he faced, the community he built, and the delicious dishes that put Trap Kitchen on the map. From jerk turkey to the legendary pineapple bowls, you won't want to miss these mouth-watering stories! 🌮🍍

Join the fun as we discuss entrepreneurship, community, and the power of hustle. Don't forget to subscribe, like, and share this episode with your friends! Follow us on Instagram @openbarpodcast_ and @trapkitchenofficial_ for more behind-the-scenes content and updates. Have questions or topic suggestions? Email us at [email protected]. Thanks for tuning in!

#OpenBarPodcast #TrapKitchen #SpankyHanas #Entrepreneurship #Compton #FoodTruckLife #Hustle #Cooking #Community #Subscribe #Like #Share #FollowUs

#TrapKitchenBook #OpenBarTrapKitchen #ComptonGang #OpenBarPodcast #ComptonHustle

CHAPTERS:

0:00 - Intro

1:20 - Spanky’s Cooking Journey

7:11 - Giving Back to the Community

8:44 - Spanky’s Business Growth

9:55 - Where Spanky Sees Himself in 5 Years

16:40 - Club Spank

20:13 - Starting Trap Kitchen

28:20 - 818 Tequila

30:00 - Shoutout to Big Bird

33:36 - Balancing Business and Personal Life

35:34 - Atlanta vs LA Comparison

40:02 - Staying Motivated

43:53 - Outro

Support this podcast at — https://redcircle.com/bar-talk-at-open-bar-podcast/donations

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy