In a week that contained both Valentine's Day and Fat Tuesday, Paul and Annie have certainly had their hands full! Paul talks about the highs and lows of arranging flowers for gatherings during COVID, including weddings and unexpected cancellation.  Annie shares the expansion of her culinary meal planning business and a few items from recent menus.  She also details her early mornings and how she prefers to prep food for clients.

Plus, Paul and Annie preview a few upcoming episodes with guests from TreCeuticals in Arizona and a special butcher shop in California!